Preparation Time: 10 mins | Cooking Time: 10 mins | Serves: 16 cookies

Ingredients

• 50g pumpkin seed butter Buy it here
• 50g peanut butter Buy it here
• 80g icing sugar
• 180g flour
• 1 tsp baking powder
• ½ tsp salt
• 50g peanut oil
• ¼ cup pumpkin seeds
• 1 egg yolk + 1 tsp water

Steps

1. Preheat the oven to 175C. 
2. Mix together the pumpkin seed butter, peanut butter, icing sugar, baking powder, salt and pumpkin seeds.
3. Slowly add in the peanut oil till the mixture has a consistency you can press together and it’ll hold its shape.
4. Form the cookies using a tablespoon and place on baking paper.
5. Whisk together the egg yolk and water and brush the tops of the cookies.
6. Optional: Decorate the top with pumpkin seeds.
7. Bake in the oven for 10mins or till the tops are a light brown.

Macros Per Serving (2 cookies):