Lockdown Sale: 10% OFF storewide! Apply promo code: GOODFAT

Almond Butter Pumpkin Pie

Preparation Time: 45 mins | Servings: 8


  • 2 cups mashed cooked pumpkin
  • ¾ cup brown sugar
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp nutmeg
  • ½ tsp salt
  • 3 Tbs almond butter Buy it here
  • 2/3 cup evaporated milk
  • 2 eggs beaten

  • 1 deep dish pie shell


  1. Mix the mashed pumpkin, brown sugar, seasonings, almond butter, evaporated milk and eggs until smooth. 
  2. Pour into a deep dish pie shell.
  3. Bake at 175C for 40mins or until a knife inserted comes out clean.
  4. Optional: Decorate with piped whipped cream, icing sugar, or nuts of your choice.

Macros Per Serving:

Per slice: Calories 185 | Fat: 10.2g | Carbs: 20g | Protein: 4.7g

Made the recipe? Share it with us on instagram @goodfat.co!

Older post Newer post

Your cart is currently empty.

Continue shopping