About us

Good fats, made simply.

When I started The Good Fat Co in 2020, most Malaysians only really knew one nut butter: peanut. But nuts are one of nature’s best sources of protein and good fats, and a spoonful of nut butter is the easiest way to bring them into everyday meals. So I set out to make more of them, and make them properly.

How we make it

Our nuts are slow-roasted and then cold-ground in small batches here in Malaysia. We grind on special-grade steel that keeps temperatures low, so the butters hold on to most of their nutrients and their true, nutty flavour. Nothing is added that you don’t need, and there’s no added sugar (except in our limited batches).

What we stand for

• Real ingredients: carefully sourced nuts and a short ingredient list you can read.
• Small batches: made in small runs for freshness and flavour.
• Packaging that cares: glass jars and sustainably sourced labels.

Our range

Almond, cashew, hazelnut, pistachio and peanut, plus limited batches like pecan date. Spread them, swirl them, drizzle them, or eat them straight from the spoon.

Jasmine, Founder