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Almond Butter Naan Pizza

Preparation Time: 10 mins | Cook Time: 10 mins | Serves: 2



  • 1/4 cup almond butter Buy it here
  • 3 tablespoons sesame ginger salad dressing
  • 1 tablespoon water
  • 1 teaspoon soy sauce


  • 2 naan flatbreads
  • 1 small sweet red pepper, julienned
  • 1/2 cup julienned carrot
  • 1/2 cup sliced baby portobello mushrooms
  • 1/4 cup chopped fresh cilantro
  • 1 cup shredded mozzarella cheese
  • Sriracha chili sauce (optional)


  1. Preheat oven to 215°.
  2. Mix sauce ingredients until well combined.
  3. Place naan flatbreads on a baking sheet; spread with sauce. Top with cheese and vegetables.
  4. Bake until cheese is melted and crust is golden brown, 8-10 minutes.
  5. Top with cilantro and, if desired, drizzle with chili sauce.

Macros Per Serving:

Calories: 316, Fat: 19g, Carb: 25g, Protein: 13g

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