Peanut Butter and Grape Crostini

Preparation Time: 10 mins | Servings: 2


  • 6 Baguette slices, toasted
  • 12 Grapes, peeled and cut in half
  • 1 Tbs Fruity balsamic vinaigrette
  • 1 tsp Tarragon, chopped
  • 2 Tbs Peanut butter Buy it here
  • Pinch of smoked salt


  1. Toss the grapes in the fruity vinaigrette and chopped tarragon.
  2. Spread the peanut butter on the baguette slices.
  3. Layer with the marinated grapes and sprinkle with a bit more tarragon.
  4. Sprinkle with smoked salt before serving.
Macros Per Serving:

Calories: 300 | Fat: 8.1g | Carbs: 47.8g | Protein: 10.2g

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