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Cashew Caesar Salad

Preparation Time: 10 mins | Servings: 2


  • 4 Baguette slices, toasted with chopped garlic and olive oil
  • 2 bowls romaine lettuce, chopped roughly
Caesar dressing:
  • 1/2 cup cashew butter Buy it here
  • 1/2 cup water
  • ½ lemon, juice
  • 2 Tbs parmesan
  • 1 Tbs Dijon mustard
  • 1 clove garlic
  • 1 tsp capers


  1. Blend all the dressing ingredients in a blender or processor till all smooth and incorporated. 
  2. Place the lettuce in a bowl and top with the garlic bread. 
  3. Drizzle with the dressing and serve.
Macros Per Serving:

Calories: 240 | Fat: 11.8g | Carbs: 24.4g | Protein: 11.5g

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