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Middle Eastern Pistachio Oats

Preparation Time: 10 mins | Serving: 1


  • ½ cup almond milk
  • 1 Tbs pistachio butter Buy it here
  • 1 Tbs honey
  • ½ cup rolled oats
  • 1 Tbs chia seeds
  • ¼ tsp cinnamon
  • 4 dates, chopped
  • Pistachios
  • Figs
  • Pomegranate
  • Dates


  1. Mix everything together in a bowl and pour into a jar.
  2. Top with any or all of the toppings of your choice.
  3. Put in the fridge overnight or for at least 3 hours before consuming to give the oats time to soften.
Macros Per Serving:

Calories: 698 | Fat: 38.8g | Carb: 85g | Protein: 12.9g

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