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Corn Chips with Cheesy Cashew Dip

Preparation Time: 5 mins | Servings: 2


  • ½ cup cashew butter Buy it here
  • 1 Tbs lemon juice
  • 1 Tbs soy sauce
  • 2 Tbs nutritional yeast
  • 1 tsp smoked paprika
  • ½ tsp onion powder
  • 1 tsp garlic powder
  • 1/8 tsp turmeric
  • Water, to desired consistency
  • Corn chips


  1. Whisk/blend all the ingredients till you get the consistency of the cheesy sauce desired. More water if you’d like a looser more pourable consistency. 
  2. Serve with corn chips.
Macros Per Serving (dip only):
Calories: 287 | Fat: 20.5g | Carb: 18.6g | Protein: 12.7g

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