Preparation Time: 5 mins | Servings: 2
- ½ cup cashew butter Buy it here
- 1 Tbs lemon juice
- 1 Tbs soy sauce
- 2 Tbs nutritional yeast
- 1 tsp smoked paprika
- ½ tsp onion powder
- 1 tsp garlic powder
- 1/8 tsp turmeric
- Water, to desired consistency
- Corn chips
- Whisk/blend all the ingredients till you get the consistency of the cheesy sauce desired. More water if you’d like a looser more pourable consistency.
- Serve with corn chips.
Macros Per Serving (dip only):
Calories: 287 | Fat: 20.5g | Carb: 18.6g | Protein: 12.7g