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Chocolate Hazelnut Avocado Mousse

Preparation Time: 10 mins | Servings: 2

Ingredients

  • 1 ripe avocado
  • 1 ripe banana
  • ¼ cup coconut cream
  • 3 Tbs cocoa powder
  • 2 Tbs hazelnut butter Buy it here
  • 1 Tbs honey

Steps

Put all the ingredients into the food processor and blend till smooth. Add honey if you prefer it sweeter. Put in serving glasses and chill in the fridge for at least an hour to set. Enjoy topped with additional nuts and berries.

Macros Per Serving:

Calories: 406 | Fat: 30.9g | Carb: 37.7g | Protein: 5.4g 


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