Chicken Cashew Curry

Chicken Cashew Curry
Preparation Time: 20 mins | Servings: 4


  • 3 chicken breast, cubed
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 inch ginger, chopped
  • 1 can crushed tomatoes
  • ¼ cup meat curry powder
  • 1 tsp turmeric
  • 1 Tbs chili powder
  • 2 Tbs cashew butter Buy it here
  • Water, to cover


  1. Heat up oil in a pot and then add in the garlic, onion and ginger and stir till translucent. 
  2. Add in the chicken and toss for 1 min. 
  3. Add in the crushed tomatoes, curry powder, turmeric powder and chili powder. 
  4. Toss to coat till the spices are fragrant. 
  5. Add water to just cover the chicken. Bring to a boil and then turn down to a simmer for about 15mins. 
  6. Add in the cashew butter to thicken the curry. 
  7. Cook for an additional 5mins and serve with rice.
Macros Per Serving:

Calories: 218 | Fat: 7.8g | Carb: 13.5g | Protein: 24.9g

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