Preparation Time: 5 mins | Servings: 4

Ingredients

• 1 can chickpeas, drained
• ¼ cup olive oil
• 1 clove garlic
• ½ lemon, juice
• 2 Tbs almond butter Buy it here
• 1 tsp smoked paprika
• Salt & pepper, to taste

Steps

Put everything in a blender or processor and blitz till smooth. Add extra lemon juice or olive oil if you like it to be more sour and creamy.

Macros Per Serving:

Calories: 234 | Fat: 17.9g | Carb: 16.6g | Protein: 4.9g