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Almond Butter Hummus

Preparation Time: 5 mins | Servings: 4


  • 1 can chickpeas, drained
  • ¼ cup olive oil
  • 1 clove garlic
  • ½ lemon, juice
  • 2 Tbs almond butter Buy it here
  • 1 tsp smoked paprika
  • Salt & pepper, to taste


Put everything in a blender or processor and blitz till smooth. Add extra lemon juice or olive oil if you like it to be more sour and creamy.

Macros Per Serving:

Calories: 234 | Fat: 17.9g | Carb: 16.6g | Protein: 4.9g

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