Premium peanuts slow roasted until golden, then cold-ground into savoury, creamy peanut butter. It might surprise you that peanuts share a similar profile to olive oil, with 80% unsaturated fat to 20% saturated fat, and monounsaturated fats are great for your heart. Peanut butter also offers phytosterols, flavonoids, and phenolic acids that help prevent the absorption of cholesterol in your body.
Benefits in a nutshell:
Promotes blood sugar control, weight loss, and bodybuilding
Excellent source of biotin for DNA repair and healthy cells
Rich in niacin, manganese, copper and phosphorus for energy production
Full of antioxidants e.g. resveratrol, the same antioxidant in red wine
Keep in a cool, dry place. Consume within 3 months after opening. Oil separation is natural, simply stir well to the bottom.
Do not consume if you have tree nut, peanut or sesame allergies